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Stir Fried Rice Cakes With Chicken Marinade

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Shanghai rice cakes
  • 2 tbsp Oil
  • 90g Pork (minced)
  • 4 pcs Water chestnuts (peeled and diced)
  • ½ pc Red capsicum (diced)
  • 2 heaped tbsp Green peas

Seasoning

  • 4 tbsp Lee Kum Kee Chicken Marinade
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 6 tbsp Water

Made with
Lee Kum Kee products

Chicken Marinade 410mL

Convenience Sauce

Chicken Marinade
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Heat up oil in a pan or wok and stir-fry Shanghai rice cakes for a while.
  2. Add in minced pork, water chestnuts, red capsicums and green peas. Stir well.
  3. Stir in seasoning mix ingredients, cover and cook on low heat for about 5 mins until sauce thickens. Dish out and serve.