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Stir-Fried Chinese Udon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Rice or Noodle Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 120 g Pork fillet / loin (sliced)
  • 200 g Udon noodles
  • 2 tbsp. Oil
  • 150 g Bean sprouts (trimmed)
  • 2 stalks Spring onions (cut into 5cm lengths)
  • 1 tbsp. Lee Kum Kee Chinese Braising Sauce

Marinade

  • 1 tbsp. Lee Kum Kee Chinese Braising Sauce
  • 2 tsp Corn starch

Made with
Lee Kum Kee products

CHINESE BRAISING 410G - FRONT

Convenience Sauce

Chinese Braising Sauce

How to make it

  1. Place sliced pork into a bowl and add in marinade ingredients. Mix well.
  2. Blanch udon noodles in boiling water and drain. Set aside.
  3. In a pan, heat 2 tbsp. oil and stir-fry pork until cooked. Toss in udon, bean sprouts and spring onions. Drizzle in Lee Kum Kee Chinese Braising Sauce and stir-fry to mix well until heated through. Serve.