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  • ANZ600_Stir-fry Chinese Udon

Stir-Fried Chinese Udon

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

Easy RecipesLess Than 30 minsLess Than 60 minsQuick RecipesPorkRice or NoodleVegetableDinnerLunchHealthyChinese Food

What You Will Need

Ingredients

  • 120 g Pork fillet / loin (sliced)
  • 200 g Udon noodles
  • 2 tbsp. Oil
  • 150 g Bean sprouts (trimmed)
  • 2 stalks Spring onions (cut into 5cm lengths)
  • 1 tbsp. Lee Kum Kee Chinese Braising Sauce

Marinade

  • 1 tbsp. Lee Kum Kee Chinese Braising Sauce
  • 2 tsp Corn starch

Made with
Lee Kum Kee products

Chinese Braising Sauce 410mL

Convenience Sauce

Chinese Braising Sauce

How to make it

Place sliced pork into a bowl and add in marinade ingredients. Mix well.
Blanch udon noodles in boiling water and drain. Set aside.
In a pan, heat 2 tbsp. oil and stir-fry pork until cooked. Toss in udon, bean sprouts and spring onions. Drizzle in Lee Kum Kee Chinese Braising Sauce and stir-fry to mix well until heated through. Serve.