Stir Fried Chicken In Guilin Chilli Sauce
What You Will Need
Ingredients
- 350g Chicken fillet (cubed)
- 2 tbsp Oil
- 1 tbsp Lee Kum Kee Guilin Style Chilli Sauce
- 10 pcs Water chestnuts (diced)
- 2 stalks Spring onions (sectioned)
Sauce Mix
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 1 tbsp Oil
- 2 tbsp Lee Kum Kee Guilin Style Chilli Sauce
- 1 tbsp Water
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Marinate chicken with marinade ingredients.
Heat oil in a pan. Stir-fry Guilin chilli sauce until fragrant. Add chicken and water chestnuts. Stir-fry until chicken is cooked through.
Stir in sauce mix ingredients and spring onions until heated through. Serve.