Stir Fried Beef Fillet With Black Pepper
What You Will Need
Ingredients
- 350g Beef fillet / tenderloin (diced)
- 2 tbsp Oil
- 25g Carrot (chopped)
- 25g Chinese celery (chopped)
- 1½ Black peppercorns (chopped)
- 1 tsp Lemongrass (chopped)
Seasoning
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Fish Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- ½ tsp Sugar
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Heat 1 tbsp oil in a pan and stir-fry beef until almost cooked. Drain and set aside.
Heat another 1 tbsp oil and stir-fry carrots, celery, black peppercorns and lemongrass until fragrant. Toss in beef and add in all seasoning mix ingredients. Stir well until heated through. Serve.