Authentic Asian Sauces

Steamed Pork And Pumpkin Parcels

Steamed Pork And Pumpkin Parcels

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate minced pork for 10 minutes. Boil cabbage to soften for 1 – 2 minutes, discard thicker leaves of the piece and soak the remainder in cold water.
  2. Mix minced pork with pumpkin into 8 even portions, each portion is to be wrapped into a parcel with a piece of cabbage leaf, place them on a plate.
  3. Steam for 15 minutes, pour heated sauce over the parcels, it is then ready to serve.
  4. Tips: Wrapping is easiest if cabbage leaves are of the softer, greener ones.
  5. Dietician’s advice: Fresh fruits and vegetables offer nutrients and flavour; the pumpkin in this recipe brings out the best of pork meat for a healthy, rejuvenating dish.