Steamed Garoupa with Double Deluxe Seasoned Soy Sauce
What You Will Need
Ingredients
- 8 pieces [about 150 g] Garoupa fillet
- 8 Small Chinese mushrooms [soaked and drained]
- 8 small slices [about 50 g] Carrots
Marinade
- 1/8 tsp Salt
- 1/8 tsp Sugar
- ½ tsp Corn starch
- ½ tsp Shao Hsing wine
- White Pepper powder to taste
Seasoning
- 2 Tbsp Lee Kum Kee Double Deluxe Seasoned Soy Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Mix garoupa fillet, Chinese mushrooms and carrots with marinade.
Arrange garoupa fillet, Chinese mushrooms and carrots in order on a serving plate. Steam on high heat for about 15 minutes or until done. Pour away excess liquid.
Pour seasoning mix over ingredients. Serve hot.