Steamed Egg Bean Curd With Shrimp
What You Will Need
Ingredients
- 150g Shrimp meat (mashed)
- 2-3 rolls Egg bean curd / egg tofu (cut into 12-14 rounds)
- ½ tsp Corn starch
- 1-2 tbsp Hot oil
- 1½ tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Spring onions (diced)
- ½ pc Red chilli (sliced)
Marinade
- ¼ tsp Salt
- ¼ tsp Sugar
- A pinch of white pepper
Made with
Lee Kum Kee products
How to make it
Mix mashed shrimp with marinade ingredients until well combined.
Sprinkle egg bean curd with a little corn starch. Spread mashed shrimp onto each egg bean curd.
Steam egg bean curd over high heat for 8 mins until cooked. Remove.
Pour hot oil and soy sauce over steamed bean curd and serve hot. Garnish with spring onions and red chillies.