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Steamed Egg Bean Curd With Shrimp

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 60 mins Less Than 30 mins Quick Recipes Seafood Tofu Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Shrimp meat (mashed)
  • 2-3 rolls Egg bean curd / egg tofu (cut into 12-14 rounds)
  • ½ tsp Corn starch
  • 1-2 tbsp Hot oil
  • 1½ tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Spring onions (diced)
  • ½ pc Red chilli (sliced)

Marinade

  • ¼ tsp Salt
  • ¼ tsp Sugar
  • A pinch of white pepper

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix mashed shrimp with marinade ingredients until well combined.
  2. Sprinkle egg bean curd with a little corn starch. Spread mashed shrimp onto each egg bean curd.
  3. Steam egg bean curd over high heat for 8 mins until cooked. Remove.
  4. Pour hot oil and soy sauce over steamed bean curd and serve hot. Garnish with spring onions and red chillies.