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  • Spicy Garlic Eggplant

Spicy Garlic Eggplant

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    8mins

Easy RecipesLess Than 15 minsPorkVegetableDinnerLunchChinese Food

What You Will Need

Ingredients

  • 350 g Eggplant(s) (about 2 pcs,cut into strip)
  • 90 g Minced pork
  • 80 g (1 pack) Lee Kum Kee Sauce for Spicy Garlic Eggplant

Made with
Lee Kum Kee products

Mos-Sauce For Spicy Garlic Eggplant 80g

Menu-oriented Sauce

Mos-Sauce For Spicy Garlic Eggplant

How to make it

Deep-fry eggplant in hot oil or cook in boiling water. Drain.
Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through