Authentic Asian Sauces

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Seafood and Tofu Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Tofu Vegetable Appetizer Lunch Dinner Healthy Asian Food

What You Will Need

Ingredients

  • 1000ml Water
  • 175g Tofu (diced)
  • 130g Seafood mix
  • 1 Egg (beaten)
  • 2 tbsp. Corn starch mixed with
  • 2 tbsp. water

Seasoning

  • 2 tbsp. Lee Kum Kee Concentrated Chicken Broth

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Cooking and Dipping Sauces

Concentrated Chicken Broth

How to make it

  1. In a pot, add water, seasoning mix and tofu. Bring to a boil. Then, add seafood mix and allow to cook for 1 min.
  2. Add starch-water mixture to soup and stir till thickened. Turn heat to low and slowly stir in beaten egg into soup and mix well. Serve.