Scallop and Duck Kebabs with Oyster Sauce
What You Will Need
Ingredients
- 250 g Duck breast(s) [cut into 12 pieces]
- 250 g Scallop (s) [12 pcs]
- 12 pcs Cherry tomato (es)
- 12 pcs Shallots
Marinade
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Chopped oregano
- White Pepper Powder [to taste]
Made with
Lee Kum Kee products
How to make it
Mix duck breast and scallops with marinade.
Alternate all ingredients on metal skewers.
Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.