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Prawnand-asparagus-pasta-in-xo-sauce

Prawn and Asparagus Pasta in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Holiday Fusion Seafood Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 500g Spaghetti (1 pack)
  • 16 pcs Asparagus seedlings, sectioned
  • 20 pcs Prawns, de-shelled
  • 1 White part of scallion, shredded
  • 5 pcs Shallots, shredded
  • 6 pcs Garlic cloves, sliced
  • 4 tbsp Olive oil
  • 100mL Spaghetti cooking water

Seasoning

  • 5 tbsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Cook the spaghetti in 2L water with 1½ tsp. salt. Reserve 100mL spaghetti cooking water.

  2. Heat the olive oil with low heat. Sauté scallion, shallots and garlics until fragrant and set aside.

  3. Cook the asparaguses and shrimps with medium heat for 1 minute. Add in XO Sauce, spaghetti and spaghetti cooking water and mix well. Cook for 1 minute and turn off the heat.

  4. Add in ingredients in step 2, stir-fry and serve.