Pork Fillet And Bean Curd Sticks In Chinese Braising Sauce
What You Will Need
Ingredients
- 300g Pork fillet / loin (sliced)
- 2 tbsp Oil
- 200g Fresh bean curd sticks (sectioned)
- 90g Fresh shiitake mushrooms (sliced)
Marinade
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
Sauce Mix
- 3 tbsp Lee Kum Kee Chinese Braising Sauce
- 150ml Water
- 1 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Mix pork with marinade ingredients. Heat up oil in a pan and stir-fry pork fillet until cooked through.
Add in bean curd sticks and shiitake mushrooms. Toss for 1 min.
Stir in sauce mix and cook over low heat until sauce thickens. Dish out and serve.