Authentic Asian Sauces
Pork and Veggie Bundles
What You Will Need
Ingredients
- 12 pcs Sliced pork
- 4 spears Asparagus (skin peeled and each spear pieced into three)
- 1 pc Sweet potato (julienned)
- 1 pc Carrot (julienned)
Marinade
- 1.5 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Honey
Made with
Lee Kum Kee products
How to make it
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Boil asparagus, sweet potatoes and carrots separately until cooked and tender, mix together and drain well.
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Brush and glaze sliced pork pieces with Lee Kum Kee Salt Reduced Oyster Sauce. Arrange vegetables onto pork slices and roll into bundles. Glaze with moderate amount of the oyster sauce once more.
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Heat up non-stick frying pan, grease it with a little olive oil and sauté roll bundles until cooked. Season with honey to serve.