What You Will Need

Made with
Lee Kum Kee products

How to make it

Mince the prawns, mix well with marinade ingredients until it becomes pasty. Divide the mixture into 5 portions and shape into patties. Pat each patty with corn starch.
Heat up 2 tbsp. oil in a pan and pan fry the prawns cake patties until golden brown, both sides.
Dish out and place on paper towels to drain off excess oil. Serve with dipping sauce.