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Pan-fried Eggs on Rice with Oyster Sauce

Pan-fried Eggs on Rice with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    2mins

Easy Recipes Less Than 15 mins Rice or Noodle Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 2 pcs Egg (s)
  • 350 g Cooked rice [hot, about 2 cups]
  • Lee Kum Kee Premium Oyster Sauce [to taste]

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry eggs in oil until done and put on hot rice. Pour over Lee Kum Kee Premium Oyster Sauce and serve.