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  • Pan-fried Beef Steaks with Hoisin Sauce

Pan-fried Beef Steaks with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 minsBeefDinnerLunchFusion

What You Will Need

Ingredients

  • 300 g Beef fillet/tenderloin [steak, 2 pcs]
  • 25 g Asparagus [sliced]
  • 25 g Capsicum(s) [sliced]
  • Cooked seasonal vegetables [for serving]

Marinade

  • 1 tbsp Lee Kum Kee Hoisin Sauce

Sauce Mix

  • 1 ½tbsp Lee Kum Kee Hoisin Sauce
  • 6 tbsp Water
  • 1 tsp Corn starch
  • ½ tsp Salt

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

Marinate beef tenderloin for ½ hour.
Pan-fry beef tenderloin in 2 tbsp oil until desired doneness. Set aside.
Stir-fry asparagus and bell pepper in 1 tbsp oil. Add sauce mix, heat through and pour over beef steaks. Serve with cooked vegetables.