Authentic Asian Sauces

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Pan Fried Beef Ribs With Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Beef ribs (cut into pieces)
  • 2 tbsp Oil
  • 2 pcs Shallots (sliced)
  • ½ pc Onion (shredded)
  • ½ pc Green capsicum (shredded)
  • ½ pc Red capsicum (shredded)

Marinade

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Cooking wine
  • 1 tsp Corn starch
  • ½ tsp Sugar

Seasoning

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Honey
  • 2 tsp Water
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix beef ribs with marinade. Combine seasoning mix ingredients in a bowl.
  2. Heat oil in a pan and fry the beef ribs until cooked through. Dish out and set aside.
  3. Add in shallots, onions and capsicums into the pan and stir-fry for 1 min. Add beef ribs back to the pan and stir in seasoning mix. Cook until heated through.
  4. Transfer to a serving plate and serve with steamed rice.