Pan Fried Asparagus And Chicken Roll
What You Will Need
Ingredients
- 16 pcs Thin asparagus (ends trimmed)
- 4 pcs Chicken wings (deboned)
Seasoning
- 1 tsp Lee Kum Kee XO Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Water
Dipping
- ½ tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Marinade chicken wings for 1 hour.
Place 4 pcs of asparagus in the middle of a chicken wing and roll up. Repeat with remaining asparagus and chicken wings.
Prepare the sauce mix and set aside.
Pan fry chicken rolls over low heat until golden browned. Add sauce mix and stir-fry until sauce thickens. Serve hot.