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  • Pad-Thai_HR_LKK2

Pad Thai

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

Asian FoodFusionPorkSeafoodVegetableDinnerLunchEasy RecipesLess Than 30 minsLess Than 60 minsQuick Recipes

What You Will Need

Ingredients

  • 300 g Dry flat rice noodles
  • 200 g Thinly sliced pork and prawns
  • 3 Eggs (cooked and shredded)
  • Mixed sliced vegetables (carrots and green cabbage, bean sprouts, 2 spring onions)
  • 1 packet of Lee Kum Kee Ready Sauce for Pad Thai
  • 2 Finely chopped red chillis (to taste),
  • Crushed peanuts and fresh coriander leaves (all optional).

Made with
Lee Kum Kee products

Ready Sauce For Pad Thai 120g

Ready Sauces

Ready Sauce For Pad Thai

How to make it

Heat a little oil in a pan on medium heat. Stir-fry pork/prawns for 5 minutes.

Combine the cooked noodles with Lee Kum Kee Ready Sauce, vegetables, cooked shredded egg andchillis. Combine well.

Serve with a garnish of crushed peanuts, fresh coriander and lime wedges (optional).