Oyster Sauce Stir-fry Beef
What You Will Need
Ingredients
- 300 g beef, cut sliced
- 1 tbsp each ginger and garlic, ground
- 1 bunch, broccoli, cut in halves, blanched
- 1 cup green beans, cut to similar size as broccoli, blanched
- 1 medium onion, stripped
- 80 g Lee Kum Kee Oyster Stir- Fry Sauce
- Spring onion(for garish)
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a pan orwok, and sear the pork, set aside.
Use the same pan, add ginger, garlic and vegetables, stir fry till tender.
Return pork to pan and add LeeKum KeeOyster Stir- Fry Sauce and toss through till heated.
Garnish with spring onion and serve with rice.