Authentic Asian Sauces

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Lamb Chops in Oyster Sauce and Mustard

Lamb Chops in Oyster Sauce and Mustard

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    7mins

Easy Recipes Less Than 15 mins Lamb Dinner Lunch Fusion

What You Will Need

Ingredients

  • 450 g [4 pcs] Lamb chop(s)
  • Parsley [chopped for topping]

Sauce Mix

  • 3 tsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Lee Kum Kee White Vinegar
  • 2 tsp Mustard powder
  • 4 tbsp Water
  • 1½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley