How to make it
Marinate the chicken wings with the marinade for 10 mins.
Pan-fry the chicken wings in 1/2 Tbsp oil over low heat until golden yellow.
Pour in the remaining marinade and water. Bring to boil and then cook until sauce reduced.
Tips:Lee Kum Kee Premium Oyster Sauce brings back barbecued fresh chicken favour even frozen chicken wings were used.