What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven to 220C.

In an oven proof pan, fry salmon in sesame oil over a medium-high heat skin side down for 3 minutes until golden. Flip and fry for a further 3 minutes. Top with Lee Kum Kee Ready Sauce for Honey & Soy Chicken and place for pan in the oven for a further 3-5 minutes until salmon is just cooked though. Set aside.

 Heat the tortillas as per packet instructions 

Put the White vinegar, sesame oil, grated ginger, honey and chilli together in a jar. Screw the lid on and shake well. 

Add the rest of the ingredients for the asian slaw in a bowl and toss with the dressing.

Top the tortillas with asian slaw, salmon and avocado. Serve with the limes and extra sauce from the pan.