Authentic Asian Sauces

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Honey and Soy Salmon Tacos

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Healthy Fusion Seafood Vegetable Breakfast Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • For the Tacos:
  • 300g Fresh salmon
  • 1 tsp Lee Kum Kee Pure Sesame oil
  • 1 pack Lee Kum Kee Ready Sauce for Honey & Soy Chicken
  • 1 pack Corn tortillas
  • 2 Avocados, sliced
  • 2 Limes, in halves
  • For the Asian slaw:
  • 1/4 Head red cabbage, finely chopped
  • 2 Carrots, peeled into ribbons
  • 1 bunch Fresh coriander, roughly chopped
  • ½ Red onion, finely diced
  • ¼ cup Lee Kum Kee White Vinegar
  • 1 tbsp Ginger, grated
  • 1 tbsp Lee Kum Kee Pure Sesame oil
  • 1 tbsp Honey
  • 1 Chilli, finely chopped
  • 3 tbsp White sesame seeds, toasted

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Ready Sauce For Honey & Soy Stir-Fry Chicken 120g

Ready Sauces

Ready Sauce For Honey & Soy Chicken

How to make it

  1. Preheat oven to 220C.

  2. In an oven proof pan, fry salmon in sesame oil over a medium-high heat skin side down for 3 minutes until golden. Flip and fry for a further 3 minutes. Top with Lee Kum Kee Ready Sauce for Honey & Soy Chicken and place for pan in the oven for a further 3-5 minutes until salmon is just cooked though. Set aside.

  3.  Heat the tortillas as per packet instructions 

  4. Put the White vinegar, sesame oil, grated ginger, honey and chilli together in a jar. Screw the lid on and shake well. 

  5. Add the rest of the ingredients for the asian slaw in a bowl and toss with the dressing.

  6. Top the tortillas with asian slaw, salmon and avocado. Serve with the limes and extra sauce from the pan.