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Web Res Gluten Free Prawn Pho Mason Jars with forks Landscape

Gluten Free Prawn Pho Mason Jars

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    5mins

  • Cooking

    5mins

Healthy Fusion Seafood Rice or Noodle Vegetable Dinner Lunch Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce
  • 1 tsp Fish sauce
  • 60ml Coconut milk
  • 1 Small nest of gluten free rice noodles (approx. 50g per person), cooked and drained
  • 5 cooked King prawns
  • 1 Small zucchini, spiralised
  • 3 pcs Broccoli florets (par-cooked or frozen)
  • 2 tbsp Frozen peas
  • 1 Spring onion, thinly sliced
  • Garnish
  • A few leaves of Fresh coriander
  • 1 Lime wedge

Broth

  • 250ml Chicken broth

Made with
Lee Kum Kee products

Gluten Free Soy Sauce 250mL

Soy Sauce

Gluten Free Soy Sauce
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. https://www.youtube.com/watch?v=tS9-fkU5wmg

  2. Add the first 4 ingredients to a mason jar, stir then add in the rest. Keep in the fridge.

  3. At lunchtime, take the jar out of the fridge 20 minutes before you want to eat. Heat broth by tipping the broth in a mug and heat in a microwave till boiling (approx. 2–3 minutes) . Pour hot broth into the mason jar, cover and leave for 5 mins.

  4. Add garnish and enjoy directly from the jar or tip into a bowl.