Authentic Asian Sauces

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Fried Rice With Sea Urchin And Xo Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    6mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Lunch Dinner Breakfast Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 2 Eggs (lightly beaten)
  • 1½ tbsp Oil
  • 350g Cooked rice
  • 50g Sea urchin
  • 2 tbsp Spring onions (diced)

Seasoning

  • 2 tbsp Lee Kum Kee XO Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Heat oil in a pan or wok and stir-fry eggs until just set. Toss in rice and add seasoning mix ingredients. Stir well.
  2. Add sea urchin and stir-fry until heated through.
  3. Sprinkle with spring onions and transfer to serving dish.