Authentic Asian Sauces
Fish Balls with Oyster Sauce
What You Will Need
Ingredients
- 200 g Minced dace fillet
- 2 [chopped] Semi-dried oysters
- 1 [chopped] Water chestnuts
- 1 tbsp Chopped Chinese parsley
- 200 g Lettuce or other vegetables
Marinade
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- A little White Pepper powder
- ½ tsp Ginger juice
- ½ tsp Corn starch
Seasoning
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Corn starch
- 4 Tbsp Water
Made with
Lee Kum Kee products
How to make it
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Blanch semi-dried oysters in boiling water. Drain.
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Add diced semi-dried oysters, water chestnuts, Chinese parsley and marinade to minced dace fillet. Stir well. Shape into 8 small balls. Set aside.
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Cook fish balls in boiling water until float or deep –fry in hot oil until done.
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Cook lettuce or other vegetables in boiling water until tender. Arrange on plate and place small balls on top of cooked vegetables.
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Cook sauce mix until heated through. Pour sauce over fish balls and cooked vegetables to serve.