Authentic Asian Sauces

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Deep Fried Lotus Roots With Meat Patties

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Easy Recipes Quick Recipes Less Than 60 mins Pork Vegetable Seafood Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 50g Fish meat (mashed)
  • 100g Pork (minced)
  • 1 tbsp Spring onions (chopped)
  • ½ tbsp Chinese parsley (chopped)
  • 1 Shiitake mushroom (soaked and diced)
  • 300g Lotus root (skinned and cut into ½ cm thin slices)
  • 4 tbsp Corn starch (or more if needed)

Seasoning

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • ¼ tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Place fish meat, pork, spring onions, Chinese parsley and rehydrated mushrooms into a bowl. Mix in seasoning mix ingredients. Combine well. Filling is ready.
  2. Dust a sliced lotus root with corn starch and top with a thick spread of filling. Cover with another lotus root slice to make a sandwich. Repeat with remaining lotus root slices and filling.
  3. Heat up enough oil to semi deep fry the lotus root patties over medium heat. Once the oil is hot, dust all the lotus root patties with corn starch.
  4. Semi deep fry both sides of lotus root patties until golden brown. Dish out and place on kitchen paper to drain off excess oil. Serve.