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  • Chilli Garlic Pineapple Duck

Chilli Garlic Pineapple Duck

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix duck meat with marinade.
Dust duck meat with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Stir-fry capsicum in 1 tbsp. oil. Add pineapple, sauce mix and heat through. Stir in fried duck.