Cooking and Dipping Sauces
Cooking and Dipping Sauces
Lee Kum Kee Sweet Vinegar Sauce has a balanced sweet and sour yet not choking taste with a strong vinegar flavour. It is the best choice for cooking Pork Knuckles and Ginger Stew.
Sugar, Water, Fermented Vinegar (19%), Colour (150a), Spices, Ginger, Acidity Regulator (331), Sweetener (955).
500mL Bottle (Available in Australia market only)