Slow cooked Classic Cantonese perfection. Hearty and flavoursome Beef Stew is popular in Cantonese cuisine. Rich beef and mushroom flavours with hints of ginger, garlic and spices.
A dish that has a huge amount of flavour and personality.
Fermented Soybean Paste (42%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (150a), White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch (1422), Dehydrated Garlic, Spices. Contains Soybeans, Wheat, Sesame Seeds.
Soybeans, Wheat, Sesame Seeds
140g Sauce pack (Available in New Zealand only)