Lee Kum Savoury Seafood Soy Sauce is made with first extract soy sauce, which has a delectable aroma and rich flavor of soy. Added with abalone extract, it delicately enhances the taste of any seafood dishes especially stir-fried dishes.
Water, Sugar, Soybeans (16%), Salt, Wheat Flour, Yeast Extract (Yeast Extract, Water, Salt), Colour (150a), Flavour Enhancers (631, 627), Acidity Regulator (270), Abalone Extract (0.05%) (Abalones, Maltodextrin). Contains Soybeans, Wheat, Abalones.
Soybeans, Wheat, Abalones
500 mL bottle