Cooking and Dipping Sauces
A spicy peanut sauce made in the true Asian style with a coconut accent. Ideal for dipping (mix three parts sauce with one part water for best results). Or use as a marinade on barbequed meats or chicken.
Soybean Oil, Peanuts (25%), Sugar, Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate)), Shallots, Peanut Paste (4%), Salt, Dried Shrimps, Sesame Paste, Chili Pepper Powder, Shrimp Paste (Shrimps, Salt), Onion Powder, Garlic Powder, Turmeric Powder.
Contains Soybeans, Peanuts, Milk, Shrimps, Sesame.
Soybeans, Peanuts, Milk, Shrimps, Sesame.
220g Jar (Available in New Zealand Only)