Cantonese cuisine is famous for its delicate, well-balanced flavours which enhances the freshness of the ingredients. XO sauce is made from dried scallop, garlic and dried shrimp which could enhance the basic dish into another level.
Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, Water, Sugar, Shrimp Powder (Shrimp, Salt), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Flavour Enhancer (621), Dried Flounder, Colour (150a), Shallots, Modified Corn Starch (1422), Dried Shrimp, Yeast Extract (Yeast Extract, Maltodextrin, Sugar), Salt, Dried Scallops, Shrimp Paste (Shrimp, Salt), Dried Chilli Peppers, Stabiliser (415). Contains Scallop, Shrimp, Soybeans, Wheat, Fish.
Scallop, Shrimp, Soybeans, Wheat, Fish
80g, pack (Available in Australia only)