Ready Sauce For Mongolian Lamb

Mongolian Lamb is a traditional dish with complex aromatic flavours originating from north western China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.

Ingredients:

Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Soy Sauce (Water, Soybeans, Salt, Colour (150a), Wheat, High Fructose Corn Syrup), Sugar, Water, Malt Syrup (Rice, Malted Barley), Flavouring, Tomato Paste, Dehydrated Garlic, Salt, Soybean Oil, Modified Corn Starch (1422), Spices, Chilli Pepper Powder, Shallots, Black Pepper Powder, Stabiliser (415), Flavour Enhancers (631, 627). Contains Oysters, Soybeans, Wheat, Barley.

Allergens:

Oysters, Soybeans, Wheat, Barley.

Pack Sizes

120g Sauce pack (Available in Australia only)