Ready Sauce For Mongolian Lamb

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Mongolian Lamb is a traditional dish with complex aromatic flavours originating from north western China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.

Ingredients:

Oyster Sauce {Water, Sugar, Salt, Oyster Extract [Oysters (Mollusc), Water, Salt], Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.

Contains Mollusc, Soy.

Allergens:

Mollusc, Soy.

Pack Sizes

120g Sauce pack (Available in Australia only)

Authentic Asian Sauces