Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: 150a, High Fructose Corn Syrup), Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch: 1442, Colour: 150a), Water, Rice Wine (Water, Rice, Wheat), Salt, Modified Corn Starch (1422), Colour (150a), Flavour Enhancers (631, 627). Contains Soybeans, Wheat, Oysters.
Soybeans, Wheat, Oysters
72g Sauce pack (Available in Australia Only)