• Mos-Sauce For Kung Pao Chicken 70g
Mos-Sauce For Kung Pao Chicken 70g

Menu-oriented Sauce

Mos-Sauce For Kung Pao Chicken

Menu-oriented Sauce

Mos-Sauce For Kung Pao Chicken

Tags:
  • No Added Preservatives No Added Preservatives No Added Preservatives
    No Added Preservatives
  • Suitable for VeganSuitable for VeganSuitable for Vegan
    Suitable for Vegan

Kung Pao Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Pao Chicken using Lee Kum Kee Ready Sauce. Served with freshly steamed rice.

Ingredients:

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Salt, Water, Colour (150a), Sichuan Pepper Powder, Modified Corn Starch (1422), Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acidity Regulator (330), Spice, Flavouring, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, 1.8 mL/100 g alcohol. Alcohol will be reduced after cooking.

Allergens:

Soybeans, Wheat

Pack Sizes

70g Sauce pack (Available in Australia Only)

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