Lee Kum Kee Menu-Oriented Sauce come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is perfect for preparing authentic Double Cooked Pork in the Sichuan style.
Chilli Bean Paste 33% (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Soybean Oil, Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Chilli Pepper Powder, Salt, Ginger, Colour (150a), Modified Corn Starch (1422), Flavour Enhancers (631, 627). Contains Wheat, Soybeans.
50g Sauce pack