Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from the best fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

Ingredients:

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch (1422), Colour (150a), Soybean Oil, Acidity Regulator (330), Flavour Enhancers (631, 627). Contains Soybeans, Wheat, Oysters.

Allergens:

Soybeans, Wheat, Fish

Pack Sizes

50g Sauce pack (Available in Australia only)