Kum Chun Soy Sauce is made from soybeans and wheat. It is brewed according to the traditional method. Kum Chun Soy Sauce is ideal for marinating, cooking and dipping.
Water, Salt, Sugar, Soybeans (6%), Colour (150a), Wheat Flour, Preservative (211). Contains Soybeans, Wheat.
500mL Bottle (Available in New Zealand Only)