Lee Kum Kee Golden Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional method. An ideal sauce for marinating, cooking and dipping.
Water, Salt, Soybeans (6%), High Fructose Corn Syrup, Wheat Flour, Flavour Enhancers (621, 631, 627), Colour (150a), Preservative (202), Sweetener (951).
The product contains phenylalanine, soybeans, wheat.
250mL, bottle (Available for NZ market only)