Chilli Sauce
With its hot and sour notes, Lee Kum Kee Fine Chili Sauce is great for dipping, and stir-frying noodles, chicken, or Tofu.
Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Sugar, Salt, Salted Plums (Plums, Salt), Modified Corn Starch (1442), Sweet Potato Powder, Flavour Enhancer (621), Acidity Regulator (260), Dehydrated Garlic, Rice Vinegar.
226g Bottle (Available in New Zealand Only)