Cooking and Dipping Sauces
This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes.
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Water, Fermented Black Beans (22%) (Black Beans, Salt, Water), Sugar, Soybean Oil, Salt, Colour (150a), Modified Corn Starch (1422), Stabiliser (415). Contains Soybeans, Wheat.
Soybeans, Wheat
226g Bottle (Available in New Zealand Only)