Chicken Skewers with Chilli Garlic Paste
What you’ll need
Ingredients
- 8 Wooden skewers, soaked
- 200g Chicken thigh fillet, cut into small cubes
- 1 Red and green pepper, chopped
- 1 Onion, chopped
Marinade
- 1 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
- 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste
Made with
Lee Kum Kee products
How to make it
Marinate chicken with the marinade.
Thread the cubed chicken with pepper and onion onto 8 wood skewers.
Grill or barbecue for 5 minutes, turn once during cooking until golden brown, or to your liking then serve.
