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  • LKK_Aug_600

Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Cook the radish, carrot and celtuce with the sauce mix until fully cooked. Take out and place them in a bowl.

Cook the red sea cucumber meat in boiling water and drain. Then heat the wok, and stir fry the red sea cucumber meat with the seasoning mix. Put them on top of the assorted vegetables.

Bring the soup to a boil, and cook the konjac knots for 1 minute. Put them into the bowl and serve.