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Hot and Sour Fish Soup with Pickled Vegetable

Hot and Sour Fish Soup with Pickled Vegetable

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Less Than 30 mins Rice or Noodle Seafood Dinner Lunch Healthy Vegetarian Chinese Food Asian Food

What you’ll need

Ingredients

  • 200 g Fish Fillets
  • 15 g Coriander
  • 450 g Sweet Potato Noodles
  • 10 g Lemon (juiced)

Seasoning

  • 10 g Lee Kum Kee Peppercorn Chilli Oil
  • 70 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 3 g Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

Chicken Bouillon Powder 1kg

Seasoning Powder

Chicken Bouillon Powder

How to make it

  1. Plunge the sweet potato noodles in boiling water for 3 minutes, soak in boiling water for 10 to 15 minutes. Set aside after blanch with cold water.
  2. Boil with the Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Chicken Bouillon Powder. Add the fish fillets and sweet potato noodles until al dente. Stir in the Lee Kum Kee Peppercorn Chilli Oil and coriander for serve.