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Crab Cakes with Avocado

Crab Cakes with Avocado

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 500 g Crab Meat (tinned)
  • 1 Beaten Egg
  • 2 tbsp Parsley (chopped)
  • 2 tbsp Seeded Mustard
  • 1 tbsp Spring Onion (chopped)
  • 1/2 cup fresh Breadcrumbs, adding more if your mixture is too sloppy
  • 4 tbsp Mayonnaise
  • Squeeze of Lemon Juice
  • 1/2 Chilli (finely chopped)
  • A pinch of Salt and Pepper
  • Oil for frying
  • Garnish
  • 1 ripe Avocado
  • Squeeze of Lemon Juice
  • Salt and Pepper to taste

Seasoning

  • 3 tbsp Lee Kum Kee Teriyaki Sauce

Made with
Lee Kum Kee products

Teriyaki Sauce 2_2kg

Convenience Sauce

Teriyaki Sauce

How to make it

  1. Combine the crabmeat with all the crab cake ingredients and shape into small patties.
  2. Fry in the oil till golden.
  3. Blend the avocado with the lemon juice and salt and pepper, then top each crab cake with a dollop. Alternatively serve of Sweet & Sour Sauce.