Authentic Asian Sauces

Oyster Sauce

Vegetarian Stir-Fry Sauce

Oyster Sauce

Vegetarian Stir-Fry Sauce


  • No Added Preservatives
  • Suitable for Vegan

Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.


Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.


Soybeans, Wheat

Pack Sizes

2.3kg Pail (Available in New Zealand Only)

You May Also Like