• Vegetarian Stir-Fry Sauce 2_3kg
Vegetarian Stir-Fry Sauce 2_3kg

Oyster Flavoured Sauce

Vegetarian Stir-Fry Sauce

Oyster Flavoured Sauce

Vegetarian Stir-Fry Sauce

Tags:
  • No Added Preservatives No Added Preservatives No Added Preservatives
    No Added Preservatives
  • Suitable for VeganSuitable for VeganSuitable for Vegan
    Suitable for Vegan

Lee Kum Kee Vegetarian Stir-Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

Ingredients:

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes

2.3kg Pail (Available in New Zealand Only)

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