Our Peking Style Sauce is a sweet and savoury sauce blending soybean paste, Chinese plums and sesame. This ready-to-use, full flavoured sauce is ideal in stews, oriental wraps, as a dressing for crispy duck, dips for spring rolls and many fusion foods.
Best for dipping, dressing, marinating, stir-frying and stewing.
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plums (Plums, Salt), Sesame Seed Paste, Soybean Oil, Colour (150a), Modified Corn Starch (1422), Garlic Powder, Stabiliser (415) (Contains Soybeans, Wheat), Chilli Pepper Powder, Liquorice Powder, Flavour Enhancers (631, 627).
Contains Soybeans, Wheat, Sesame Seeds.
2.49, Available in New Zealand Only