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Teriyaki Sticky Chicken

Preparation Time:   5  (mins)
Cooking Time:   60  (mins)
Cooking Method:   Roast
Cook level:   Easy
Serving Size:   4  (person)


Chicken drumsticks with skin on 8 pcs
Ready Sauce for Teriyaki Beef 100 g
Tomato sauce ¼ cup
Dark brown sugar ¼ cup
Kecap Manis ¼ cup
Sambal Olek 2 tbsp.
Pure Sesame Oil 1 tbsp.
Salt flakes 2 tsp

1.   Combine all the ingredients together and place onto a baking paper lined oven tray. Roast at 180°C for 45 minutes, basting often.
2.   Remove the chicken from the oven and strain the sauce into a saucepan. Boil until reduced and slightly thick. Pour back over the chicken and roast at 160°C for 15 minutes.
3.   Present with an Asian slaw.

Tag: Chicken, Ready Sauce

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