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Stir-fried Cuttlefish with Chili Garlic Sauce

Preparation Time:   8  (mins)
Cooking Time:   4  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal

Chef Recommendation
Hot Level 1

Cuttlefish 250 g [sliced]
Bell pepper (s) 1 pc [Green, cut into pieces]


Premium Soy Sauce 5 g
Chili Garlic Sauce 20 g
Oil 1 tbsp
Sugar 5 g

  1. Boil Squid for around 1 minute, drained.
  2. Pour in sauce mix and heat through.
  3. Pan-fry Cuttle Fish and green bell pepper in(2).Stir well until heated through.

Tag: Cuttle Fish
Chef Recommendation

Garlic and chili are perfect match, their combination can bring out the freshness and mouthfeel of the cuttle fish.

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